Applications of GUAR GUM

Scientific Name 'Cyamopsis Tetragonaloba'.


FOOD PRODUCTS


Ice Cream/Dairy Products
  • Provides smooth and creamier texture.
  • Prevents formation of ice crystals.
  • Prevents quick meltdown
Noodles
  • Better sheet formation
  • Improves moisture retention
  • Improves texture
Bakery Products
  • Improves texture.
  • Increases shelf life.
  • Improves moisture retention.
Meat
  • Use as a binder in sausages, it absorbs free water improves flow rate, prevents separation and migration
Juices, Beverages, Health Drinks
  • As thickener
  • Good mouthfeel
Pet Food
  • As a viscosifier
Soups and Gravies
  • For increase thickener and Stabiliser

Industrial Applications


COSMETICS & PHARMACEUTICALS
  • Cosmetics - As conditioner cum thickener.
  • Pharmaceuticals - As water binding agent & rheology modifier.
TEXTILE
  • As thickener for direct as well as discharge printing.
  • As flocculating agent for purification.
OIL WELL DRILLING
  • As fluid-loss controlling agent.
  • As additives in fracturing fluids.
PAPER
  • As wet-end additive
  • As sizing agent.
  • As retention aid.
CONSTRUCTION
  • As a water proofing agent.
MINING
  • As flocculating agent for purification.